STARTER Composition of local ham, melon, burrata cheese and mint FIRST COURSE “Ravioli agli agrumi” (homemade pasta filled with ricotta cheese and citrus)seasoned with parmigiano fondue, freshly milled nutmeg and black peppers SECOND COURSE Pork fillet filled with...
STARTER Vegetables balls soaked in melted parmigiano cheese FIRST COURSE Risotto with saffron, courgettes’ flowers and Gold dust 18kt SECOND COURSE Beef fillet cookeed with 3 peppers, placed on rockets and seasonedwith strawberry balsamic vinegar SIDE DISH Roast...
STARTER Leek and potato soup with salt and pepper crunchy shrimps FIRST COURSE Linguine pasta with shellfish and prawns SECOND COURSE Sea bass “all’isolana” baked with seasonal vegetables DESSERT Lemon scented mousseChianti winesLimoncello or GrappaCoffee Cost 160€...
STARTER Squid with tomato sauce FIRST COURSE Tagliatelle “alla grossetana”(homemade pasta seasoned with seafood, shellfish and peas) SECOND COURSE Octopus and potato salad DESSERT TiramisuChianti winesLimoncello or GrappaCoffee Cost 130€ per person (2 people) –...
STARTER Chickpea soup topped with sour cream FIRST COURSE “Gnudi” pasta (dumplings made with ricotta cheese and steamed spinach)seasoned with melted sheep cheese SECOND COURSE Courgettes rolles filled with olive and dry tomatoes pesto DESSERT as the other guests in...
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