STARTER Chickpea soup topped with sour cream FIRST COURSE “Gnudi” pasta (dumplings made with ricotta cheese and steamed spinach)seasoned with melted sheep cheese SECOND COURSE Courgettes rolles filled with olive and dry tomatoes pesto DESSERT as the other guests in...
STARTER Crostino topped with chicken liver patè FIRST COURSE Spaghetti and meatballs with tomato sauce SECOND COURSE Seared sausages combined with “fagioli all’uccelletto”(beans cooked in a spicy tomato sauce) DESSERT Cantuccini (almond cookies) and Vin Santo (raisin...
STARTER Panzanella FIRST COURSE Risotto with porcini mushrooms SECOND COURSE Beef rolls filled with prosciutto and soft cheese SIDE DISH Spinach sautè with butter and parmigiano cheese DESSERT Vanilla whipped creamChianti winesLimoncello or GrappaCoffee Cost 125€ per...
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