Chef at home

A dream comes true
Born in the quiet hills of Tuscany where traditional flavours blend with the striking beauty of the landscape, your chef Graziella will take you on a gastronomic journey which you will remember for a life time.

Virgin olive oil, local wine, cheese, pasta and bread baked in wood-burning ovens are just some of products that will be used.

Discover how these simple ingredients in the hands of Graziella will help you discover the flavours and tradition of authentic Tuscan cuisine.

All this with the addition of wonderful local wines will ensure your dinner is unforgettable!
We provide a complete service to ensure total customer satisfaction.

Typical Tuscan Menu

Starters 
Fantasy of Typical Cheese Served with Jam and Honey – Balsamic Vinegar
Mixed Crostini

First Course
Fresh Pasta with Our Secret Recipe
Risotto with Seasonal Vegetables and Truffle

Second Course
Chicken with Arugula and Reduced Balsamic Vinegar

Side Dish
Seasonal Vegetable

Dessert
Tiramisù
Chianti Wines , Limoncello or Grappa, Coffee

Traditional Tuscan Menu

Starters 
Stuffed Rolled Bresaola with Goat Cheese and Oregano
Mix of Bruschetta

First Course
Home Made Fresh Pasta with Tuscan Style Meat Sauce

Second Course
Prime Cut Pork with Vegetables Garden Herbs and Milk Reduction

Side Dish
Roasted Potatoes with Marjoram and Sage

Dessert
Tiramisu with Orange and Dark Chocolate
Chianti Wines, Limoncello or Grappa, Coffee

Summer Tuscan Menu

Starters 
Tuscan Bread Salad

First Course
Balls of Cheese and Spinach with Butter, Fresh Sage and Parmesan Cheese

Second Course
Beef Rolls with Tomatoes Sauce and Basil

Side Dish
Summer Grilled Vegetables

Dessert
Gelato – Ice Cream
Chianti Wines, Limoncello or Grappa, Coffee

Fish Fantasia

Starters 
Spelt Salad with Seafood

First Course
Penne Pasta with Fresh Tuna Fish, cherries Tomatoes and Oregano

Second Course
King Prawns with Seasonal Vegetable

Side Dish
Florentine Style Peas

Dessert
Tiramisu with Pineapple
Chianti Wines, Limoncello or Grappa, Coffee

Golden Menu

Starters 
Basket of Parmesan Cheese with Fennel, Orange, Pecorino Sheep Cheese and Wild Tiny Strawberry

First Course
Risotto with Saffron Zucchini Flowers and Gold Leaves 18 Kt

Second Course
Beef Tenderloin with Peppers, Strawberry Balsamic Vinager reduction & Arugula

Side Dish
Potatoes with Sage and Pistachios

Dessert
Tuscan Fries Donuts
Chianti Wines, Limoncello or Grappa, Coffee

Typical Tuscan Menu II

Starters 
Meat balls
2 kind of bruschetta

First Course
Spaghetti with baby tomatoes, basil, pine nuts and Parmesan shaves

Second Course
Pizzaiola Scaloppine veal meat

Side Dish
Crispy vegetables fried

Dessert
Delicious cup
Chianti Wines , Limoncello or Grappa, Coffee

Traditional Tuscan Menu II

Starters 
Tower made with layers of buffalo mozzarella cheese, tomatoes, basil & oregano
2 kind of bruschetta

First Course
Risotto with pears and pecorino cheese

Second Course
Chicken strips and peas

Dessert
Chocolate roll topped with whipped cream
Chianti Wines, Limoncello or Grappa, Coffee

Traditional Fish Menu

Starters 
Zuppa del Pescatore – Fisherman’s soup

First Course
Risotto with Squid Ink and Seafood

Second Course
Fresh Tuna Fish with Pine Nuts and Hazelnuts

Side Dish
Fresh Seasonal Salad

Dessert
Cooked Cream “on the spoon” with Berries
Chianti Wines, Limoncello or Grappa, Coffee

Fish Golden Menu

Starters 
Millefeuille of Caramelized Scallops

First Course
Linguini Pasta with Zucchini Cream, Clams and Prawns

Second Course
Baked Fresh Fish with Sliced Potatoes Baby Tomatoes and Olives

Dessert
Sorbetto – Lemon ice cream
Chianti Wines, Limoncello or Grappa, Coffee

Platinum menu

Starters 
Prosciutto, melon, burrata cheese and mint

First Course
Tortelli pasta filled with citrus scented ricotta cheese, seasoned with melted sheep cheese and topped with hazelnuts

Second Course
Pork fillets filled with apples and bacon

Side dish
Glazed carrots

Dessert
Millefeuille filled with chantilly cream and berries
Chianti Wines, Limoncello or Grappa, Coffee

Download "Chef at Home Menu" ( PDF )

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