In my experience with the staff of “Chef In Tuscany” I have known so many people of different nationalities, all wonderfully hungry for tuscan food and thirsty for local wine, but also extremely interested about our culture. Each of them has left me some memories, but my favorite is related to an american family that has wanted us to prayed with them before eating what we had cooked for them. It has been a very special moment because they have wanted share with us a deep and intimate moment like a prayer. With “Tuscany Private Chef” i have learnt that sometimes seeing people’s soul can be better than the most beautiful landscape. Passion for our work is always the most important ingredient of every recipe.
Emanuela Lo Guzzo’s Experience
