STARTER

Vegetables balls soaked in melted parmigiano cheese

FIRST COURSE

Risotto with saffron, courgettes’ flowers and Gold dust 18kt

SECOND COURSE

Beef fillet cookeed with 3 peppers, placed on rockets and seasoned
with strawberry balsamic vinegar

SIDE DISH

Roast potatoes with sage and pistachios

DESSERT

Bomboloni al cuore (heart-shaped donuts filled with custard cream)
Chianti wines
Limoncello or Grappa
Coffee

Cost 170€ per person (2 people) – 120€ pp (3/4 people)
100€ pp (5/6 people) – 90€ pp (7 and more people)