Chef at Home
A DREAM COMES TRUE
Born in the quiet hills of Tuscany where traditional flavours blend with the striking beauty of the landscape, chef Graziella will take you on a gastronomic journey to remember.
Virgin olive oil, cheese, pasta and bread baked in wood-burning ovens are just some of the products that she will use.
Combined by the capable hands of Graziella, this simply ingredients will help you discover the flavours and traditions of authentic Tuscan cuisine.
Fantastic dishes and wonderful local wines will offer you a truly unforgettable dinner!
We provide a complete service to ensure total customer satisfaction.
Typical Tuscan Menu 1
STARTERS Varieties of Tuscan sheep cheese served with honey and fig jamBruschetta topped with baby cherry tomatoes and basil FIRST COURSE “Pappardelle all’ortolano” homemade pasta seasoned with a vegetable sauce SECOND COURSE Chicken cooked with white wine and fresh...
Typical Tuscan Menu 2
STARTERS Stuffed crunchy zucchini blossoms (filling is made with ricotta cheese, grated parmigiano and herbs) FIRST COURSE Spaghetti pasta seasoned with cherry tomatoes, basil, parmigiano cheese shaves and pine nuts SECOND COURSE Lemon scented beef escalope SIDE DISH...
Traditional Tuscan Menu 1
STARTER Dry beef slices with rocket, parmigiano shaves and pine nuts FIRST COURSE Ravioli pasta seasoned with Tuscan style meat sauce SECOND COURSE Roast pork terndeloin with fresh herb flavored gravy SIDE DISH Cannellini beans “all’uccelletto”(beans sautèed with...
Traditional Tuscan Menu 2
STARTER Caprese tower with buffalo milk mozzarella, sliced tomatoes and basil leaves FIRST COURSE Dumplings seasoned with blue cheese, radicchio and nuts SECOND COURSE Crunchy chicken strips SIDE DISH Florentine style peas (peas sautèed with bacon and onions) DESSERT...
Fish Golden Menu
STARTER Leek and potato soup with salt and pepper crunchy shrimps FIRST COURSE Linguine pasta with shellfish and prawns SECOND COURSE Sea bass “all’isolana” baked with seasonal vegetables DESSERT Lemon scented mousseChianti winesLimoncello or GrappaCoffee Cost 160€...
Fish Fantasia Menu
STARTER Squid with tomato sauce FIRST COURSE Tagliatelle “alla grossetana”(homemade pasta seasoned with seafood, shellfish and peas) SECOND COURSE Octopus and potato salad DESSERT TiramisuChianti winesLimoncello or GrappaCoffee Cost 130€ per person (2 people) - 95€ pp...
Traditional Fish Menu
STARTER Marinara mussels (made with white wine, tomato sauce, garlic and parsley) FIRST COURSE Bavette pasta seasoned with courgettes, shrimps and saffron SECOND COURSE Sliced tuna coated with a pistachio crust SIDE DISH Green salad with herbs DESSERT Pineapple slices...
Vegetarian Menu
STARTER Chickpea soup topped with sour cream FIRST COURSE “Gnudi” pasta (dumplings made with ricotta cheese and steamed spinach)seasoned with melted sheep cheese SECOND COURSE Courgettes rolles filled with olive and dry tomatoes pesto DESSERT as the other guests in...
Classic Rustic Menu
STARTER Crostino topped with chicken liver patè FIRST COURSE Spaghetti and meatballs with tomato sauce SECOND COURSE Seared sausages combined with “fagioli all’uccelletto”(beans cooked in a spicy tomato sauce) DESSERT Cantuccini (almond cookies) and Vin Santo (raisin...
Summer Tuscan Menu
STARTER Panzanella FIRST COURSE Risotto with porcini mushrooms SECOND COURSE Beef rolls filled with prosciutto and soft cheese SIDE DISH Spinach sautè with butter and parmigiano cheese DESSERT Vanilla whipped creamChianti winesLimoncello or GrappaCoffee Cost 125€ per...
Golden Menu
STARTER Vegetables balls soaked in melted parmigiano cheese FIRST COURSE Risotto with saffron, courgettes’ flowers and Gold dust 18kt SECOND COURSE Beef fillet cookeed with 3 peppers, placed on rockets and seasonedwith strawberry balsamic vinegar SIDE DISH Roast...
Platinum Menu
STARTER Composition of local ham, melon, burrata cheese and mint FIRST COURSE “Ravioli agli agrumi” (homemade pasta filled with ricotta cheese and citrus)seasoned with parmigiano fondue, freshly milled nutmeg and black peppers SECOND COURSE Pork fillet filled with...