STARTER

Composition of local ham, melon, burrata cheese and mint

FIRST COURSE

“Ravioli agli agrumi” (homemade pasta filled with ricotta cheese and citrus)
seasoned with parmigiano fondue, freshly milled nutmeg and black peppers

SECOND COURSE

Pork fillet filled with apples, bacon and green peppers

SIDE DISH

Glazed carrots

DESSERT

Millefeuille filled with custard-cream and berries
Chianti wines
Limoncello or Grappa
Coffee

Cost 170€ per person (2 people) – 120€ pp (3/4 people)
100€ pp (5/6 people) – 90€ pp (7 and more people)