STARTER

Marinara mussels (made with white wine, tomato sauce, garlic and parsley)

FIRST COURSE

Bavette pasta seasoned with courgettes, shrimps and saffron

SECOND COURSE

Sliced tuna coated with a pistachio crust

SIDE DISH

Green salad with herbs

DESSERT

Pineapple slices splashed with Maraschino liquor
Chianti wines
Limoncello or Grappa
Coffee

Cost 130€ per person (2 people) – 95€ pp (3/4 people)
75€ pp (5/6 people) – 70€ pp (7 and more people)