STARTER
Dry beef slices with rocket, parmigiano shaves and pine nuts
FIRST COURSE
Ravioli pasta seasoned with Tuscan style meat sauce
SECOND COURSE
Roast pork terndeloin with fresh herb flavored gravy
SIDE DISH
Cannellini beans “all’uccelletto”
(beans sautèed with tomato sauce and sage leaves)
DESSERT
Torta della nonna, custard tart topped with pine nuts
Chianti wines
Limoncello or Grappa
Coffee
Cost 125€ per person (2 people) – 90€ pp (3/4 people)
70€ pp (5/6 people) – 65€ pp (7 and more people)