STARTER

Dry beef slices with rocket, parmigiano shaves and pine nuts

FIRST COURSE

Ravioli pasta seasoned with Tuscan style meat sauce

SECOND COURSE

Roast pork terndeloin with fresh herb flavored gravy

SIDE DISH

Cannellini beans “all’uccelletto”
(beans sautèed with tomato sauce and sage leaves)

DESSERT

Torta della nonna, custard tart topped with pine nuts
Chianti wines
Limoncello or Grappa
Coffee

Cost 125€ per person (2 people) – 90€ pp (3/4 people)
70€ pp (5/6 people) – 65€ pp (7 and more people)