STARTERS

Varieties of Tuscan sheep cheese served with honey and fig jam
Bruschetta topped with baby cherry tomatoes and basil

FIRST COURSE

“Pappardelle all’ortolano” homemade pasta seasoned with a vegetable sauce

SECOND COURSE

Chicken cooked with white wine and fresh herbs

SIDE DISH

Mixed vegetable salad with strawberries and nuts

DESSERT

Tiramisu
Chianti wines
Limoncello or Grappa
Coffee

Cost 125€ per person (2 people) – 90€ pp (3/4 people)
70€ pp (5/6 people) – 65€ pp (7 and more people)