STARTERS
Varieties of Tuscan sheep cheese served with honey and fig jam
Bruschetta topped with baby cherry tomatoes and basil
FIRST COURSE
“Pappardelle all’ortolano” homemade pasta seasoned with a vegetable sauce
SECOND COURSE
Chicken cooked with white wine and fresh herbs
SIDE DISH
Mixed vegetable salad with strawberries and nuts
DESSERT
Tiramisu
Chianti wines
Limoncello or Grappa
Coffee
Cost 125€ per person (2 people) – 90€ pp (3/4 people)
70€ pp (5/6 people) – 65€ pp (7 and more people)