STARTERS

Stuffed crunchy zucchini blossoms (filling is made with ricotta cheese, grated parmigiano and herbs)

FIRST COURSE

Spaghetti pasta seasoned with cherry tomatoes, basil, parmigiano cheese shaves and pine nuts

SECOND COURSE

Lemon scented beef escalope

SIDE DISH

Stewed green beans

DESSERT

Fruit salad garnished with ice cream
Chianti wines
Limoncello or Grappa
Coffee

Cost 125€ per person (2 people) – 90€ pp (3/4 people)
70€ pp (5/6 people) – 65€ pp (7 and more people)