STARTERS
Stuffed crunchy zucchini blossoms (filling is made with ricotta cheese, grated parmigiano and herbs)
FIRST COURSE
Spaghetti pasta seasoned with cherry tomatoes, basil, parmigiano cheese shaves and pine nuts
SECOND COURSE
Lemon scented beef escalope
SIDE DISH
Stewed green beans
DESSERT
Fruit salad garnished with ice cream
Chianti wines
Limoncello or Grappa
Coffee
Cost 125€ per person (2 people) – 90€ pp (3/4 people)
70€ pp (5/6 people) – 65€ pp (7 and more people)