STARTERS Varieties of Tuscan sheep cheese served with honey and fig jamBruschetta topped with baby cherry tomatoes and basil FIRST COURSE “Pappardelle all’ortolano” homemade pasta seasoned with a vegetable sauce SECOND COURSE Chicken cooked with white wine and fresh...
STARTERS Stuffed crunchy zucchini blossoms (filling is made with ricotta cheese, grated parmigiano and herbs) FIRST COURSE Spaghetti pasta seasoned with cherry tomatoes, basil, parmigiano cheese shaves and pine nuts SECOND COURSE Lemon scented beef escalope SIDE DISH...
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