STARTER

Chickpea soup topped with sour cream

FIRST COURSE

“Gnudi” pasta (dumplings made with ricotta cheese and steamed spinach)
seasoned with melted sheep cheese

SECOND COURSE

Courgettes rolles filled with olive and dry tomatoes pesto

DESSERT

as the other guests in the Group
Chianti wines
Limoncello or Grappa
Coffee

Cost 125€ per person (2 people) – 90€ pp (3/4 people)
70€ pp (5/6 people) – 65€ pp (7 and more people)