STARTER Leek and potato soup with salt and pepper crunchy shrimps FIRST COURSE Linguine pasta with shellfish and prawns SECOND COURSE Sea bass “all’isolana” baked with seasonal vegetables DESSERT Lemon scented mousseChianti winesLimoncello or GrappaCoffee Cost 160€...
STARTER Squid with tomato sauce FIRST COURSE Tagliatelle “alla grossetana”(homemade pasta seasoned with seafood, shellfish and peas) SECOND COURSE Octopus and potato salad DESSERT TiramisuChianti winesLimoncello or GrappaCoffee Cost 130€ per person (2 people) –...
STARTER Marinara mussels (made with white wine, tomato sauce, garlic and parsley) FIRST COURSE Bavette pasta seasoned with courgettes, shrimps and saffron SECOND COURSE Sliced tuna coated with a pistachio crust SIDE DISH Green salad with herbs DESSERT Pineapple slices...
Commenti recenti