STARTERS Stuffed crunchy zucchini blossoms (filling is made with ricotta cheese, grated parmigiano and herbs) FIRST COURSE Spaghetti pasta seasoned with cherry tomatoes, basil, parmigiano cheese shaves and pine nuts SECOND COURSE Lemon scented beef escalope SIDE DISH...
STARTER Dry beef slices with rocket, parmigiano shaves and pine nuts FIRST COURSE Ravioli pasta seasoned with Tuscan style meat sauce SECOND COURSE Roast pork terndeloin with fresh herb flavored gravy SIDE DISH Cannellini beans “all’uccelletto”(beans sautèed with...
STARTER Caprese tower with buffalo milk mozzarella, sliced tomatoes and basil leaves FIRST COURSE Dumplings seasoned with blue cheese, radicchio and nuts SECOND COURSE Crunchy chicken strips SIDE DISH Florentine style peas (peas sautèed with bacon and onions) DESSERT...
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