STARTER Crostino topped with chicken liver patè FIRST COURSE Spaghetti and meatballs with tomato sauce SECOND COURSE Seared sausages combined with “fagioli all’uccelletto”(beans cooked in a spicy tomato sauce) DESSERT Cantuccini (almond cookies) and Vin Santo (raisin...
STARTER Panzanella FIRST COURSE Risotto with porcini mushrooms SECOND COURSE Beef rolls filled with prosciutto and soft cheese SIDE DISH Spinach sautè with butter and parmigiano cheese DESSERT Vanilla whipped creamChianti winesLimoncello or GrappaCoffee Cost 125€ per...
STARTER Marinara mussels (made with white wine, tomato sauce, garlic and parsley) FIRST COURSE Bavette pasta seasoned with courgettes, shrimps and saffron SECOND COURSE Sliced tuna coated with a pistachio crust SIDE DISH Green salad with herbs DESSERT Pineapple slices...
A DREAM COMES TRUE Born in the quiet hills of Tuscany where traditional flavours blend with the striking beauty of the landscape, chef Graziella will take you on a gastronomic journey to remember. Virgin olive oil, cheese, pasta and bread baked in wood-burning ovens...
STARTERS Varieties of Tuscan sheep cheese served with honey and fig jamBruschetta topped with baby cherry tomatoes and basil FIRST COURSE “Pappardelle all’ortolano” homemade pasta seasoned with a vegetable sauce SECOND COURSE Chicken cooked with white wine and fresh...
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