Menus Typical
STARTERS Stuffed crunchy zucchini blossoms (filling is made with ricotta cheese, grated parmigiano and herbs) FIRST COURSE Spaghetti pasta seasoned with cherry tomatoes, basil, parmigiano cheese shaves and pine nuts SECOND COURSE Lemon scented beef escalope SIDE DISH...
Menus Traditional
STARTER Dry beef slices with rocket, parmigiano shaves and pine nuts FIRST COURSE Ravioli pasta seasoned with Tuscan style meat sauce SECOND COURSE Roast pork terndeloin with fresh herb flavored gravy SIDE DISH Cannellini beans “all’uccelletto”(beans sautèed with...
Menus Traditional
STARTER Caprese tower with buffalo milk mozzarella, sliced tomatoes and basil leaves FIRST COURSE Dumplings seasoned with blue cheese, radicchio and nuts SECOND COURSE Crunchy chicken strips SIDE DISH Florentine style peas (peas sautèed with bacon and onions) DESSERT...
News
In my experience with the staff of “Chef In Tuscany” I have known so many people of different nationalities, all wonderfully hungry for tuscan food and thirsty for local wine, but also extremely interested about our culture. Each of them has left me some...
News
A few years ago I had the honor, the pleasure and the great opportunity to meet the famous editor and publisher from New York Mr. Win Mc Cormack, who came to Italy to satisfy the pleasure of tasting the Tuscan specialties. He made a request of a personal chef to taste...
Commenti recenti